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ABOUT YX
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Ten years ago, YX lit its first handcrafted broth in Sydney — a bold move that kicked off a journey into the soul of Eastern flavour. Now in Melbourne, YX Hot Pot brings that legacy forward, blending tradition with future. Rooted in the spirit of authentic Chongqing hot pot, we stay true to the old ways: slow-simmered broths, natural ingredients, and fresh Australian produce — all fused to deliver deep, bone-warming heat. Enter YX, and step into a cyberpunk Chinatown under digital skies. Neon glows. Mech-arms swirl boiling pots. Azure dragons rise through steel scaffolds. Crimson phoenixes flash across LED murals. Here, the past and future collide — and hot pot becomes more than a meal. It’s a ritual. A gathering. Where Gen Z rewrites tradition, and culture reboots in real time. One pot. All fire. Welcome to YX Hot Pot.
ABOUT YX
YX MENU
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At YX, every dish begins with a relentless pursuit of pure, original flavour.

We hand-slice beef tripe, flash-cook fresh artery slices, and honour Chongqing hot pot’s signature obsession with freshness, crunch, numbing spice, and deep heat.

Our broth simmers for 8 hours over a low flame, infused with 12 medicinal herbs rooted in traditional Chinese healing. Rich beef tallow forms its base — spicy but smooth, bold yet balanced.

We serve premium marbled Australian wagyu and live local seafood, paired with our signature house marinades and classic Sichuan-Chongqing street bites. From show-stopping spreads to the fine details, nothing is half-measured.

One bite is fire straight to the throat — intense, unapologetic, and full of character.
At YX, we make hot pot the old-school way — no shortcuts, no compromise.


Tap Beer
Neon brew, crisp charge
Braised Pig Trotters
Tradition is the ultimate rebellion
YX Selections
The Taste That Takes You Home
RECOMMEND The Taste of Real Sichuan
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Low-temp aroma extraction
Spicy Beef Slices
Activating your spicy and numbing taste buds
WHAT'S ON

New drops, limited menus, festival specials... Every update from the YX universe goes live here first.

Scan the neon. Decode the hot pot storm.
Your next flavour breakthrough might be waiting — ready for you to ignite.


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