
At YX, every dish begins with a relentless pursuit of pure, original flavour.
We hand-slice beef tripe, flash-cook fresh artery slices, and honour Chongqing hot pot’s signature obsession with freshness, crunch, numbing spice, and deep heat.
Our broth simmers for 8 hours over a low flame, infused with 12 medicinal herbs rooted in traditional Chinese healing. Rich beef tallow forms its base — spicy but smooth, bold yet balanced.
We serve premium marbled Australian wagyu and live local seafood, paired with our signature house marinades and classic Sichuan-Chongqing street bites. From show-stopping spreads to the fine details, nothing is half-measured.
One bite is fire straight to the throat — intense, unapologetic, and full of character.
At YX, we make hot pot the old-school way — no shortcuts, no compromise.
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Scan the neon. Decode the hot pot storm.
Your next flavour breakthrough might be waiting — ready for you to ignite.